: Their meat counter offers steaks aged locally for 28 days, which they then dry-age on-site for an additional 12 to 18 days.
Chicago offers several options for purchasing high-quality dry-aged beef, ranging from historic neighborhood butchers and artisan shops to specialty grocery stores and local delivery services. Top Dedicated Butcher Shops where to buy dry aged beef chicago
: A local source that offers 45-day dry-aged steaks for delivery, typically within 48–72 hours. : Their meat counter offers steaks aged locally
: Several Chicago locations, such as Lincoln Park and River North, dry-age beef on-site (typically 21–28 days). Availability can vary, so calling ahead is recommended. : Several Chicago locations, such as Lincoln Park
: A historic Chicago institution since 1893, they operate four custom dry-age rooms—including one of the oldest in the country—and provide premium dry-aged beef and Wagyu to both top restaurants and home consumers.
: This steakhouse operates a retail "Butcher Shop" section, offering the same dry-aged Linz Heritage USDA Prime beef served in the restaurant for home grilling. Grocery Stores