The | Science Of Cooking: Understanding The Biolo...

The Science of Cooking: Understanding the Biology ... - Wiley

Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, and Mark A. Wallert. The Science of Cooking: Understanding the Biolo...

The article you are referring to is a review of the textbook . The Science of Cooking: Understanding the Biology

The resource bridges the gap between the laboratory and the kitchen by examining: Keri L. Colabroy

A notable review of the book was published in the Journal of Nutrition Education and Behavior in 2017 .