Sok Tykvennyj Na Zimu Recepty 💎

: Add sugar (about 100-150g per 1kg of pumpkin) and citric acid or lemon juice to taste.

: Puree the softened pumpkin with a submersible blender until perfectly smooth. sok tykvennyj na zimu recepty

: Bring the mixture back to a boil, simmer for 5 minutes, then pour immediately into sterilized jars and seal. Popular Flavor Variations : Add sugar (about 100-150g per 1kg of