- Manjar Branco — Rit - Hummm Saboroso - 20 10 2020

Add the prunes and simmer for a few minutes until the syrup thickens slightly and the prunes are soft.

If the pudding sticks, pass a thin knife around the edges or briefly warm the bottom of the mold over a stove flame to loosen it. RIT - HUMMM SABOROSO - 20 10 2020 - MANJAR BRANCO

In a pot, combine the remaining milk, condensed milk, coconut milk, and coconut. Bring to a boil. Add the prunes and simmer for a few

Once boiling, pour in the dissolved starch mixture. Stir continuously over medium-low heat for about 3 to 5 minutes to ensure the cornstarch is fully cooked and does not leave a "raw" taste. Bring to a boil

This creamy dessert consists of a firm coconut pudding topped with a sweet plum syrup. Milk: 1 liter (keep one cup aside to dissolve the starch). Cornstarch: 8 tablespoons (roughly 1 cup). Condensed Milk: 1 can (approx. 395g). Coconut Milk: 1 bottle (200ml).