Recepty Langust -

This is the most common way to prepare langoustines to preserve their delicate, sweet meat.

: Grill them meat-side up on a high heat for 2–3 minutes until the flesh turns opaque. Do not overcook, as the meat becomes tough. Traditional Seafood Broth (Buzara) recepty langust

A popular Adriatic method (common in Croatia and Slovenia) for cooking langoustines (škampi). This is the most common way to prepare