Блюда из кефира, рецепты на RussianFood.com
500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well. recepty iz prokisshego kefira
Pour half the batter into a greased form, add the cabbage layer, and cover with the remaining batter. Bake at 180°C (350°F) for about 40 minutes. Mannik (Semolina Cake) Pour half the batter into a greased form,
Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it. Sauté the cabbage slightly to soften it
Gradually stir in the sifted flour until the consistency is like thick sour cream.
Acids help tenderize tough meat fibers (e.g., for Shashlik).
450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method: