: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple.

In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories:

: Adheres to very strict regulations. It is distilled only once, must be distilled to proof (no water added), and is aged in neutral vessels (like glass or stainless steel) so that the fruit's purity shines through.

Pisco is a high-proof grape brandy originally from South America, with a history and production style that varies significantly between and Chile . Whether you are looking for tasting notes, cocktail recipes, or a bit of history for your next gathering, What Exactly is Pisco?