One of the best ways to use your pellet grill is for an overnight smoke. For a classic brisket, set your grill to 200°F around 11 PM and let it go until morning.
Use a precision scale to weigh your pellets. Group them into batches that weigh exactly the same. You might be surprised how much a 0.1-grain difference can affect your point of impact. pellet
Even high-quality pellets from the same tin can have tiny variations in weight or shape. For long-range precision, these small differences can lead to "flyers" that ruin your group. One of the best ways to use your