Oncological Functional Nutrition: Phytochemical... – Limited Time

: Compounds like lycopene (found in tomatoes) and epigallocatechin gallate (EGCG) (found in green tea) neutralize free radicals, preventing the DNA damage that can lead to mutations.

: Managing insulin levels and glycemic load, as high insulin can act as a growth factor for certain cancers. Oncological Functional Nutrition: Phytochemical...

Oncological functional nutrition is a specialized approach to diet that focuses on using bioavailable compounds—specifically —to support the body during cancer prevention, treatment, and recovery . Rather than just providing calories, this approach views food as a complex biological system capable of modulating cellular environments. The Role of Phytochemicals : Compounds like lycopene (found in tomatoes) and

: Strengthening the "natural killer" (NK) cells' ability to identify and target abnormal cells. Rather than just providing calories, this approach views

By shifting the focus from "what to avoid" to "what to include," oncological functional nutrition empowers patients to use their plate as a proactive tool in their therapeutic journey.

Functional nutrition emphasizes that these compounds rarely work in isolation. Their effectiveness is often amplified through —the interaction of different foods that increases their collective potency. For example, the piperine in black pepper significantly increases the bioavailability of curcumin in turmeric. Clinical Objectives