Lionese De Buyer -

The signature blue color comes from a thermal treatment that provides temporary protection against oxidation. It is 100% natural, coating-free, and recyclable.

At just 1–1.5 mm thick, it is significantly lighter than cast iron. This makes it ideal for tossing vegetables or flipping delicate omelets. 2. Getting Started: The Seasoning Ritual

The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate. lionese de buyer

Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility

Searing steaks, browning potatoes, and perfecting French omelets. The signature blue color comes from a thermal

Scrub the pan with very hot water to remove any factory residue (often beeswax). Dry it completely.

Always wipe with a tiny drop of oil before storing to prevent oxidation. This makes it ideal for tossing vegetables or

Deglaze the hot pan with water to lift residues, rinse, and dry immediately.