: Add the sliced sausages and heat them through for 5 minutes. Season generously with majoram, salt, pepper, and a pinch of nutmeg. Serve : Top with plenty of fresh chopped parsley. Variations & Regional Styles
: Omit the meat and add smoked tofu or use smoked paprika (Pimentón) to maintain the "smoky" flavor profile.
: Add the vegetables and pour in the broth. Bring to a boil, then lower the heat and simmer for about 20–25 minutes until the potatoes are soft.
: To get a thicker consistency without flour, take a potato masher and lightly crush some of the potatoes directly in the pot.
: A picture of the finished dish to serve as a preview.
: Majoram (essential for the authentic taste), salt, black pepper, and nutmeg. Garnish : Fresh parsley. Step-by-Step Preparation
