The Great Holiday Ham Equation is a puzzle that has haunted hosts for generations. To solve it, you must look beyond the weight on the sticker and consider the anatomy of the pig, the appetite of your guests, and your personal desire for leftovers. 🍖 The Golden Rule: Pounds Per Person
The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder. how big a ham to buy
Do you want ham sliders, split pea soup, and breakfast hash for three days? Add 3 to 5 pounds to your total requirement regardless of the guest count. 💡 Pro-Tips for Buying The Great Holiday Ham Equation is a puzzle
To give you the most accurate recommendation, could you tell me: How many are you feeding? The Butt (upper leg) is leaner and more
Before you head to the butcher, check these three variables:
The "right size" depends entirely on whether you are buying a ham with a bone or one without.
A 20-pound ham is a beast. Measure your roasting pan and your oven clearance before buying the biggest one in the case.