Honey Baked Ham -

Pair with Swiss cheese and Dijon mustard.

Thaw in the refrigerator for 24–48 hours before serving. honey baked ham

To maintain the best flavor and safety, follow these storage guidelines: Keeps well for 7 to 10 days in the fridge. Freezing: Can be frozen for up to 45 days. Pair with Swiss cheese and Dijon mustard

Best served straight from the fridge or at room temperature. honey baked ham

Remove from the fridge 30 minutes before serving.