To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories:
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety. gost r 53379
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. To meet GOST R 53379, soft cheeses are
Should range from soft and spreadable to slightly elastic, depending on the type. To meet GOST R 53379
