According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable:
: No defects are allowed, except for very minor skin blemishes. gost na hurmu svezhuju
: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life. According to the current GOST standards, fresh persimmons
: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact. According to the current GOST standards
ГОСТ Р 59662-2021 Хурма свежая. Технические условия