Used in the canning, concentrate, and milk industries. 2. Key Quality Indicators
The melting temperature is strictly regulated, usually falling between 27°C and 36°C to ensure the right consistency and "mouthfeel". gost 32188 2017 skachat pdf
The standard you are looking for is most likely , as there is currently no active standard numbered "GOST 32188-2017". In 2017, related standards like GOST 34188-2017 (for fish preserves) and GOST 7.32-2017 (for report formatting) were released, which sometimes leads to numbering confusion in searches. Used in the canning, concentrate, and milk industries
The standard provides rigid guidelines for maintaining product integrity: Used in the canning