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New carbon steel woks must be "burnt" and oiled before the first use.

Wok cooking requires extremely high heat. High heat can destroy non-stick coatings and release toxic fumes.

Anything under 12 inches is too cramped. A 14-inch wok is the perfect size for a family of four. 🧼 Quick Care Tips

What type of do you have (Gas, Electric, or Induction)? How many people are you usually cooking for? What is your budget range?