For High School Chemistry -

: Investigating the chemical changes (amino acids reacting with sugars) that occur during high-heat cooking.

: Comparing the durability and degradation rates of starch-based plastics versus traditional polymers. For High School Chemistry

: Comparing the ability of different herbal teas or fruits to neutralize free radicals using redox titrations. 🔋 Materials Science & Electrochemistry : Investigating the chemical changes (amino acids reacting

: How different chemical filters (organic vs. inorganic) absorb or reflect UV radiation to protect skin cells. For High School Chemistry

: Testing how different fertilizers affect soil pH and nutrient runoff.