Every Grain Of Rice: Simple Chinese Home Cooking Access

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy

Includes a comprehensive guide to key seasonings, "magic ingredients," and fundamental techniques like stir-frying and steaming. Every Grain of Rice: Simple Chinese Home Cooking

The book serves as both a recipe collection and a foundational guide for beginners and connoisseurs alike. Fuchsia Dunlop was the first Westerner to train

Features nearly 150 recipes covering categories like leafy greens, root vegetables, tofu, dumplings, and noodles. Every Grain of Rice: Simple Chinese Home Cooking