A squeeze of lime or lemon juice doesn’t just add tang; it prevents browning and helps your body absorb the iron in any accompanying greens.

A chiffonade of fresh mint or basil can elevate the sweetness of the fruit and add a sophisticated aromatic layer.

Adding a touch of mint or a base of baby spinach provides folate and iron, rounding out the nutritional profile. The "Raw Food" Advantage

That image is a popular high-resolution stock photo by user silviarita on Pixabay, featuring a vibrant fruit and berry salad