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Domestic recipes for salting lard (Salo) with garlic and peppercorns, a staple for energy during the cold months.

As the 2022 harvest season wound down, the focus of the October, November, and December issues shifted from heavy canning to long-term storage and preparing for the winter holidays. Download File Domashni zahotovky_ 10-11-12_2022...

The traditional start of "Sauerkraut season," focusing on salt ratios and the best moon cycles for a crunchy ferment. 2. The Art of Drying and Curing (November) Domestic recipes for salting lard (Salo) with garlic

The December issue traditionally provides the "home-made" foundation for the Ukrainian Christmas (Svyatvechir) and New Year’s Eve: the focus of the October

Techniques for storing whole pumpkins and making thick, spiced pumpkin purées for winter baking. 3. The Holiday Table (December)