Dishoom May 2026

The restaurants are designed to emulate the Irani cafés established by Zoroastrian immigrants in Bombay in the early 20th century, offering a welcoming, unpretentious, and bustling environment.

The brand uses "founding myths" for each location, often centering on specific characters, which inform the interior design and overall atmosphere. 2. Menu and Culinary Experience Dishoom

The menu is centered on shared dining, offering a mix of authentic Parsi, Muslim, and Hindu street food staples, often updated with high-quality ingredients. Signature Dishes: The restaurants are designed to emulate the Irani

A rich, comforting lentil dish, slow-cooked for over 24 hours. Bacon Naan Roll: A staple of their popular breakfast menu. Menu and Culinary Experience The menu is centered

The beverage program is strong, featuring Bombay-inspired cocktails (like the Hoppy Paanch) and their famous House Chai. 3. Culture and Values Designing Dishoom | Creating a café | Dishoom Journal

Including the Lamb Nalli Nihari, often served with a pastry lid.