Cooking For Geeks: Real Science, Great Cooks, A... (2024)

Jeff Potter’s Cooking for Geeks transforms the kitchen into a laboratory, treating cooking as a series of scientific reactions, variables, and experiments rather than a rigid adherence to recipes. By focusing on molecular transformations, the book empowers cooks to master precision and, through a "hacker" mindset, optimize their culinary results.

About The Author

Melissa Johnson

Melissa grew up exploring above and below the waters of South Florida. She holds a Bachelor’s Degree in English from Florida Atlantic University. Melissa joined the Pura Vida Divers' team in 2016. She is a PADI Divemaster and Tec 45 diver. To learn more about our team, visit the About Us webpage.

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