Coffeecake Page

Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26].

For a classic look, spread half the batter, sprinkle a layer of cinnamon sugar, and then add the remaining batter before the final crumb topping [24]. coffeecake

This recipe features a moist, buttery base with a thick, crunchy streusel topping. For the Cake: Flour: 1 ½ cups all-purpose flour [13, 19, 43] Sugar: ½ cup granulated sugar [13, 19, 43] Leavening: ½ tsp baking soda and ½ tsp salt [13, 43] Coffee cake pairs exceptionally well with bright South

In a separate bowl, whisk the egg, sour cream, milk, melted butter, and vanilla until smooth [13, 43]. For the Cake: Flour: 1 ½ cups all-purpose

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

Mix the brown sugar, flour, and cinnamon. Cut in the cold butter with a fork until the mixture is clumpy and crumbly. Sprinkle it generously over the batter [13, 43].