: Known for its sweeter, softer taste with notes of sugar, fruit, and berries. It grows at high altitudes and contains about 1.5% caffeine.
The story of coffee begins in the 9th-century highlands of , specifically the region of Kaffa. Coffee : everything you ever wanted to know abo...
: By the 15th century, coffee had reached Yemen , where the port of : Known for its sweeter, softer taste with
: Legend credits a goat herder named Kaldi , who noticed his goats became unusually energetic after eating red berries from a certain tree. : By the 15th century, coffee had reached
: Monks at a local monastery allegedly created a drink from these berries to stay awake during long hours of prayer.
: A hardier plant that grows at lower altitudes. It has a stronger, harsher, and more bitter flavor—often described as grainy or rubbery—but packs almost double the caffeine at 2.7%.
became the first global hub for coffee trade. It eventually spread through the Ottoman Empire to Europe, where the first coffeehouse opened in Venice in 1645.