Coffee

If you are looking for alternatives or ways to extend the coffee ritual without over-caffeinating: Coffee Roasting: Development-time Ratio - Pete Denison

: This is the period from the "first crack" (when the beans audibly pop) to when they are dropped from the roaster. This phase typically makes up 20-25% of the total roast time . Controlling the Profile : coffee

: Results in "grassy," hay-like, or papery flavors if the bean isn't roasted thoroughly to its center. If you are looking for alternatives or ways