Do Mar | Ciranda

: The dish is part of the "Cozinha Autoral" (Authorial Cuisine) movement in Pernambuco, which blends traditional coastal ingredients with modern techniques.

: A rich seafood stew (caldeirada) typically featuring fish, shrimp, octopus, and mussels. Ciranda do Mar

: It is served with cashew rice ( arroz de caju ) and crunchy farofa , balancing the savory seafood with local fruit notes. : The dish is part of the "Cozinha

The name "Ciranda do Mar" (Sea Ciranda) refers to the traditional folk dance of the region, echoing the rhythmic, communal spirit of the coast that Lia de Itamaracá represents through her music. Programação 42ª Festa Junina do CAMB - Issuu echoing the rhythmic

: In many servings, the meal includes a handmade ceramic plate that diners can take home as a souvenir.