Buy Uncooked Ham Joint -

The lower leg, fatter, easier to carve, and picturesque.

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham buy uncooked ham joint

"Uncooked" can mean several different things depending on your cooking method. The lower leg, fatter, easier to carve, and picturesque

Ask the butcher to remove the skin if you prefer, but ask them to leave as much fat as possible for basting. 3. Buying Guidelines How to skin and glaze a ham The lower leg

This guide will help you select, evaluate, and purchase an uncooked (raw) ham joint for roasting, boiling, or smoking. 1. Identify Your Raw Ham Type

Top half of the leg, leaner, more meat, but trickier T-shaped bone.