: At the precise moment the flavor profile is perfect, the master "kills the green" by heating the leaves to stop oxidation.
: Leaves are tossed in bamboo drums to gently bruise them, breaking down cell walls to allow oxygen in. buy organic oolong tea
: Many oolongs are repeatedly rolled into tight pellets that unfurl and "bloom" when steeped, releasing flavor slowly over many infusions. Why Choose Organic? : At the precise moment the flavor profile
: At the precise moment the flavor profile is perfect, the master "kills the green" by heating the leaves to stop oxidation.
: Leaves are tossed in bamboo drums to gently bruise them, breaking down cell walls to allow oxygen in.
: Many oolongs are repeatedly rolled into tight pellets that unfurl and "bloom" when steeped, releasing flavor slowly over many infusions. Why Choose Organic?