Buy In And — Out Franchise

: They typically look for sites around 45,000 square feet with specific building sizes (approx. 3,800 sq. ft.) and significant indoor/outdoor seating.

In-N-Out has built a "near-mythical" reputation by doing things differently than typical fast-food giants: buy in and out franchise

: They never freeze, pre-package, or microwave food. All locations must be within 300 miles of their own distribution centers to ensure freshness. : They typically look for sites around 45,000

: By remaining private, they avoid the pressure from shareholders to grow quickly, which often dilutes quality in other chains. In-N-Out has built a "near-mythical" reputation by doing

: If you are a real estate developer, you can purchase land, build a restaurant to their exact specifications, and lease it back to the company.

: Developing a site for an In-N-Out location is estimated to cost between $1 million and $4 million . Pros and Cons of the In-N-Out "Landlord" Model Pros Cons

: You have no say in the menu, staff, or business decisions.