Only buy crawfish that are active and moving . Avoid those that are limp or "floppy".
Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy buy fresh crawfish
Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor. Only buy crawfish that are active and moving
Crawfish are sold by the pound. A standard sack typically weighs between 30 and 35 pounds. Crawfish 101 - What to Remember When Buying Live Crawfish To ensure you get the best "mudbugs," follow
Aim for late January to June , with peak availability between Mardi Gras and May . Early-season crawfish often have more tender shells, making them easier to peel.
Look for "Cajun-certified" labels or those harvested from Louisiana for the most authentic quality. 2. Inspect for Freshness
Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia.