To: Panorama 6 Users Date: September 30, 2018 Subject: Retiring Panorama 6
The first lines of Panorama source code were written on October 31st, 1986. If you had told me that that line of code would still be in daily use all across the world in 2018, I would have been pretty incredulous. Amazingly, the code I wrote that first day is still in the core of the program, and that specific code I wrote 32 years ago actually still runs every time you click the mouse or press a key in Panorama 6 today.
Of course Panorama has grown by leaps and bounds over the ensuing years and decades:
Panorama 1.0 was first released for 68k Macs in November 1988. Panorama 2 and 3 greatly expanded the functionality, user interface and programmability.
In 2000, Panorama 4 added native PowerPC support, and also was the first version of Panorama for Windows PC's.
Panorama 5.0 added support for OS X (using the Carbon API's), as well as full menu customization and the ability to extend the programming language.
In 2007, Panorama 5.5 introduced Panorama Server for multi-user and web based applications.
Finally, in 2010 Panorama 6 introduced native Intel support on the Mac.
Along the way Panorama was highly reviewed in major publications, won awards, and gained thousands of very loyal users. It's been a great run, but ultimately there is only so far you can go with a technology foundation that is over thirty years old. It's time to turn the page, so we are now retiring the "classic" version of Panorama so that we can concentrate on moving forward with Panorama X.buy fresh
If you are still using Panorama 6, you may wonder what "retiring" means for you. Don't worry, your copy of Panorama 6 isn't going to suddently stop working on your current computer. However, Panorama 6 is no longer for sale, and we will no longer provide any support for Panorama 6, including email support. However, you should be able to find any answers you need in the detailed questions and answers below.
The best part of creating Panorama has been seeing all of the amazing uses that all of you have come up with for it over the years. I'm thrilled that now a whole new generation of users are discovering the joy of RAM based database software thru Panorama X. If you haven't made the transition to Panorama X yet, I hope that you'll be able to soon! : Fresh fish should never smell "fishy"—it should
Sincerely,
Jim Rea Founder, ProVUE Development
Fresh: Buy
: Fresh fish should never smell "fishy"—it should smell like the ocean. Look for bright, clear eyes (not cloudy) and firm flesh that springs back when touched.
The foundation of eating fresh is knowing how to spot quality before it hits your cart.
: Seasonal produce is not only cheaper because it's abundant, but it also packs the highest nutritional value and flavor. 2. Shop with a Strategy
: Look for vibrant colors and firm textures. Avoid items with soft spots, wrinkles, or visible bruising. Buying produce slightly before it’s fully ripened can give you more time to use it at home.
Here is how you can master the art of buying fresh to boost your health and keep your budget in check. 1. Master the Selection Process
The Ultimate Guide to Buying Fresh: Eat Better, Save More Buying fresh food often feels like a race against time. We’ve all been there: coming home with a beautiful haul of produce only to find a soggy bag of spinach or a bruised peach just days later. But "buying fresh" isn't just about what you pick up at the store; it’s a strategic approach to how you shop, store, and cook.
To avoid waste and save money, move away from static grocery lists and try these proven methods:
: Fresh fish should never smell "fishy"—it should smell like the ocean. Look for bright, clear eyes (not cloudy) and firm flesh that springs back when touched.
The foundation of eating fresh is knowing how to spot quality before it hits your cart.
: Seasonal produce is not only cheaper because it's abundant, but it also packs the highest nutritional value and flavor. 2. Shop with a Strategy
: Look for vibrant colors and firm textures. Avoid items with soft spots, wrinkles, or visible bruising. Buying produce slightly before it’s fully ripened can give you more time to use it at home.
Here is how you can master the art of buying fresh to boost your health and keep your budget in check. 1. Master the Selection Process
The Ultimate Guide to Buying Fresh: Eat Better, Save More Buying fresh food often feels like a race against time. We’ve all been there: coming home with a beautiful haul of produce only to find a soggy bag of spinach or a bruised peach just days later. But "buying fresh" isn't just about what you pick up at the store; it’s a strategic approach to how you shop, store, and cook.
To avoid waste and save money, move away from static grocery lists and try these proven methods:
