Brick Cheese -

Brick cheese is an American original created in Wisconsin in 1877 by Swiss immigrant John Jossi. It was designed to be a drier, milder relative of the pungent German Limburger cheese.

: Keep the wrapped cheese in your refrigerator's cheese drawer. Key Characteristics brick cheese

STOP storing your cheese in a plastic bag!! Do this instead. Brick cheese is an American original created in

: Wrap brick cheese in parchment paper , wax paper , or specialized cheese paper . use the right "paper":

To keep your brick cheese fresh and prevent it from becoming soggy or moldy, use the right "paper":