: Labels must include the product name (using USDA-FSIS approved definitions ), the inspection legend, an address line, net weight, and an ingredient statement.
: Every piece of meat sold must pass a USDA inspection to verify it is free from disease and safe for consumption. beef-requirements.sh
: Allows for sale across state lines and internationally. : Labels must include the product name (using
: Pre-packaged meat from processors often includes absorbent pads (colloquially "meat diapers") to maintain appearance and reduce spoilage during transport. 3. Production & Health Requirements the inspection legend
: Meat processed for the owner's personal use only, marked "Not for resale". 2. Labeling & Packaging Standards