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The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. 52686 gost r
In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for: The current active version is , which was
: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators. The current active version is
Results & Competitions
Latest Results
| Competition | Date | Weapon | Gender | Cat |
|---|---|---|---|---|
| Padua | 2026-03-08 | sabre | M | |
| Athènes | 2026-03-08 | sabre | F | |
| Cairo | 2026-03-08 | foil | F | |
| Cairo | 2026-03-08 | foil | M | |
| Padua | 2026-03-06 | sabre | M |
Upcoming Competitions
| Competition | Date | Weapon | Gender | Cat |
|---|---|---|---|---|
| Budapest | 2026-03-13 | epee | M | |
| Budapest | 2026-03-13 | epee | F | |
| Lima | 2026-03-20 | foil | M | |
| Lima | 2026-03-21 | foil | F | |
| Astana | 2026-03-26 | epee | M |
The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements
: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content.
In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:
: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.
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