2022---the-best-butter-in-the-test--the-test-winners-according-to-stiftung-warentest (2024)

: To win, the butter had to be more than just creamy. Testers evaluated sensory quality (smell and taste), spreadability, and—crucially—whether the butter contained mineral oil residues or high germ counts. The Downfall of a Giant: Kerrygold

While organic products usually dominate quality tests, the 2022 butter test was a mixed bag for them. While performed well, many other organic brands were outshined by the cheaper conventional options in terms of pure sensory consistency and price-performance ratio. : To win, the butter had to be more than just creamy

: It wasn't the taste that failed them, but mineral oil hydrocarbons (MOSH) . The laboratory found high levels of these saturated mineral oils, which can accumulate in human tissue. For a brand marketed on "pure green pastures," this was a significant blow to their reputation that year. The "Organic" Twist While performed well, many other organic brands were

: The top spots were shared by Edeka Gut & Günstig and Aldi Nord/Süd (Milsani) . These affordable, mild-acidified butters received a "Very Good" (1.4) rating for their flawless taste, texture, and lack of harmful substances. For a brand marketed on "pure green pastures,"

In the end, the 2022 test taught German shoppers a simple lesson: you don't need to pay a premium for the best butter. Sometimes, the most delicious and safest choice is the one sitting in the discount aisle.

In 2022, Germany’s leading consumer organization, , conducted a rigorous "butter battle" to find the best spread for the nation's bread. Out of 30 products tested—including mild-acidified, sweet cream, and sour cream butters—the results turned the traditional "premium" hierarchy on its head. The Underdog Victory

: Kerrygold’s "Original Irish Butter" failed to impress, receiving a "Poor" (mangelhaft) rating.