Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.
A Renaissance Fair classic. Brine them overnight to ensure the meat stays juicy through the long smoke. From the Sea 20 More Recipes for the BBQ
Cubes of leg of lamb marinated in lemon and oregano, charred on skewers, and served with cool cucumber yogurt. Charred corn on the cob slathered in mayo,
These "vegetarian steaks" soak up marinade beautifully and hold up to high heat. charred on skewers